Replacing ultra-processed foods in diet may reduce type 2 diabetes risk
16 September 2024
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study led by Samuel Dicken and Professor Rachel Batterham (Ïã¸ÛÁùºÏ²Ê Division of Medicine).