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Research Methods in Food and Nutrition (MEDC0091)

Key information

Faculty
Faculty of Medical Sciences
Teaching department
Division of Medicine
Credit value
15
Restrictions
The module is compulsory for students on the Nutrition and Medical Sciences degree. Numbers are limited and preference will be given to students for whom MEDC0091 is a recommended option.
Timetable

Alternative credit options

There are no alternative credit options available for this module.

Description

The module will consider issues shared by Nutritional Sciences and medical sciences including research integrity and governance, project funding and management, the scientific literature, critical
reading, the peer review process, scientific communication methods and experimental design. Consideration will also be given to research methodologies employed in particular medical sciences including specific experimental design and interpretation. Students will be required to develop a research proposal as part of the assessment.

Module deliveries for 2024/25 academic year

Intended teaching term: Term 2 ÌýÌýÌý Undergraduate (FHEQ Level 5)

Teaching and assessment

Mode of study
In person
Methods of assessment
50% Exam
50% Group activity
Mark scheme
Numeric Marks

Other information

Number of students on module in previous year
31
Module leader
Dr Simon Eaton
Who to contact for more information
ams.med@ucl.ac.uk

Last updated

This module description was last updated on 19th August 2024.

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